Winery FrisséPassionfruit - Lemon White Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Passionfruit - Lemon White Frizzante of the Winery Frissé is in the top 50 of wines of Castille.
Taste structure of the Passionfruit - Lemon White Frizzante from the Winery Frissé
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Passionfruit - Lemon White Frizzante of Winery Frissé in the region of Castille is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Passionfruit - Lemon White Frizzante
Pairings that work perfectly with Passionfruit - Lemon White Frizzante
Original food and wine pairings with Passionfruit - Lemon White Frizzante
The Passionfruit - Lemon White Frizzante of Winery Frissé matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with scampi, tuna samoussa or angry fried whiting.
Details and technical informations about Winery Frissé's Passionfruit - Lemon White Frizzante.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Passionfruit - Lemon White Frizzante from Winery Frissé are 0
Informations about the Winery Frissé
The Winery Frissé is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
