Winery CarmelaSparkling
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sparkling from the Winery Carmela
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sparkling of Winery Carmela in the region of Castille is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Sparkling
Pairings that work perfectly with Sparkling
Original food and wine pairings with Sparkling
The Sparkling of Winery Carmela matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and chorizo risotto, dried tomato, feta and green olive cake or cod and zucchini crumble.
Details and technical informations about Winery Carmela's Sparkling.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Sparkling from Winery Carmela are 0, 2016
Informations about the Winery Carmela
The Winery Carmela is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
