Winery CarmelaBrut Sparkling White
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brut Sparkling White from the Winery Carmela
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Sparkling White of Winery Carmela in the region of Vinos de Pago is a with fine and regular bubbles.
Food and wine pairings with Brut Sparkling White
Pairings that work perfectly with Brut Sparkling White
Original food and wine pairings with Brut Sparkling White
The Brut Sparkling White of Winery Carmela matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of aïoli, steamed carrots with saffron or saka-saka.
Details and technical informations about Winery Carmela's Brut Sparkling White.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Brut Sparkling White from Winery Carmela are 0
Informations about the Winery Carmela
The Winery Carmela is one of of the world's greatest estates. It offers 10 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
