
Winery TorellóGran Torello Brut Nature Corpinnat
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gran Torello Brut Nature Corpinnat from the Winery Torelló
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gran Torello Brut Nature Corpinnat of Winery Torelló in the region of Vinos de Pago is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Gran Torello Brut Nature Corpinnat of Winery Torelló in the region of Vinos de Pago often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Gran Torello Brut Nature Corpinnat
Pairings that work perfectly with Gran Torello Brut Nature Corpinnat
Original food and wine pairings with Gran Torello Brut Nature Corpinnat
The Gran Torello Brut Nature Corpinnat of Winery Torelló matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of knife feet, apple chips or fillets of sole in a creamy sauce with autumn vegetables.
Details and technical informations about Winery Torelló's Gran Torello Brut Nature Corpinnat.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Last vintages of this wine
The best vintages of Gran Torello Brut Nature Corpinnat from Winery Torelló are 2015, 2012, 2011, 2010 and 0.
Informations about the Winery Torelló
The Winery Torelló is one of of the world's greatest estates. It offers 36 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.














