Winery TorellóBrut Reserva
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brut Reserva from the Winery Torelló
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Reserva of Winery Torelló in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Reserva of Winery Torelló in the region of Cava often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, pear or non oak.
Food and wine pairings with Brut Reserva
Pairings that work perfectly with Brut Reserva
Original food and wine pairings with Brut Reserva
The Brut Reserva of Winery Torelló matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quinoa with shrimp, emulsion of foie gras with pata negra or saka-saka.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Brut Reserva from Winery Torelló are 2012, 2013, 2011, 2010 and 2008.
Informations about the Winery Torelló
The Winery Torelló is one of of the world's great estates. It offers 36 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
