The Winery Torelló is one of the best wineries to follow in Catalogne.. It offers 35 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Torelló wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torelló wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torelló wines with technical and enological descriptions.
How Winery Torelló wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with oyster sauce, zakouski: russian appetizer or paella de marisco (seafood paella).
On the nose the sparkling wine of Winery Torelló. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, pear or non oak. In the mouth the sparkling wine of Winery Torelló. is a powerful with a nice vivacity and a fine and pleasant bubble.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery Torelló wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven roasted rabbit that cooks itself!, baked salmon mediterranean style or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Torelló. often reveals types of flavors of tree fruit, vegetal or citrus fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Torelló. is a powerful.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Torelló wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of german recipe for marinated meat: sauerbraten, tajine of beef balls and merguez or grenadins of veal with ceps.
On the nose the sweet wine of Winery Torelló. often reveals types of flavors of oak, tree fruit.
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
How Winery Torelló wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef kidney, rabbit with kriek and cherries or lamb chops with lemon and herbs.
On the nose the pink wine of Winery Torelló. often reveals types of flavors of citrus fruit, red fruit or tree fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Torelló wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, flammekueche with munster cheese or moroccan style veal brochette.
On the nose the red wine of Winery Torelló. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Torelló. is a powerful with a nice balance between acidity and tannins.
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torelló.
