Winery AngeaileBlanc Brut
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanc Brut from the Winery Angeaile
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc Brut of Winery Angeaile in the region of Vinos de Pago is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Blanc Brut of Winery Angeaile in the region of Vinos de Pago often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Blanc Brut
Pairings that work perfectly with Blanc Brut
Original food and wine pairings with Blanc Brut
The Blanc Brut of Winery Angeaile matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese noodles with shrimp, fresh sardine rillettes or hake with small shrimps for cookeo.
Details and technical informations about Winery Angeaile's Blanc Brut.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Winery Angeaile
The Winery Angeaile is one of of the world's greatest estates. It offers 4 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
News related to this wine
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The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.