Winery AngeaileSemi Seco Blanc Sparkling
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Semi Seco Blanc Sparkling from the Winery Angeaile
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Semi Seco Blanc Sparkling of Winery Angeaile in the region of Vinos de Pago is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Semi Seco Blanc Sparkling
Pairings that work perfectly with Semi Seco Blanc Sparkling
Original food and wine pairings with Semi Seco Blanc Sparkling
The Semi Seco Blanc Sparkling of Winery Angeaile matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brasucade of mussels from languedoc, hummus or quick and easy thai fish papillote.
Details and technical informations about Winery Angeaile's Semi Seco Blanc Sparkling.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Semi Seco Blanc Sparkling from Winery Angeaile are 2018, 0
Informations about the Winery Angeaile
The Winery Angeaile is one of of the world's greatest estates. It offers 4 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
