Winery AngeaileSeco Rosé Sparkling
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Seco Rosé Sparkling from the Winery Angeaile
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Seco Rosé Sparkling of Winery Angeaile in the region of Vinos de Pago is a with fine and regular bubbles.
Food and wine pairings with Seco Rosé Sparkling
Pairings that work perfectly with Seco Rosé Sparkling
Original food and wine pairings with Seco Rosé Sparkling
The Seco Rosé Sparkling of Winery Angeaile matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish tail with coconut milk and curry, shrimp acras or lamb with okra sauce.
Details and technical informations about Winery Angeaile's Seco Rosé Sparkling.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Seco Rosé Sparkling from Winery Angeaile are 0
Informations about the Winery Angeaile
The Winery Angeaile is one of of the world's greatest estates. It offers 4 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
