Winery AlegranzaBlanco Espumoso Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanco Espumoso Brut from the Winery Alegranza
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanco Espumoso Brut of Winery Alegranza in the region of Vinos de Pago is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Blanco Espumoso Brut
Pairings that work perfectly with Blanco Espumoso Brut
Original food and wine pairings with Blanco Espumoso Brut
The Blanco Espumoso Brut of Winery Alegranza matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cassolettes of scallops, zakouski: russian appetizer or fideuà (spain).
Details and technical informations about Winery Alegranza's Blanco Espumoso Brut.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Blanco Espumoso Brut from Winery Alegranza are 2014, 0
Informations about the Winery Alegranza
The Winery Alegranza is one of of the world's greatest estates. It offers 1 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
