Winery FrisséFrisse Sparkling Sangria
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Frisse Sparkling Sangria of the Winery Frissé is in the top 90 of wines of La Mancha.
Taste structure of the Frisse Sparkling Sangria from the Winery Frissé
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Frisse Sparkling Sangria of Winery Frissé in the region of Castille is a with fine and regular bubbles.
Food and wine pairings with Frisse Sparkling Sangria
Pairings that work perfectly with Frisse Sparkling Sangria
Original food and wine pairings with Frisse Sparkling Sangria
The Frisse Sparkling Sangria of Winery Frissé matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels carbonara, small croissants with smoked salmon (toast) or gratin of cod with spinach.
Details and technical informations about Winery Frissé's Frisse Sparkling Sangria.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Last vintages of this wine
The best vintages of Frisse Sparkling Sangria from Winery Frissé are 2019, 0
Informations about the Winery Frissé
The Winery Frissé is one of of the world's greatest estates. It offers 5 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
