Discover the top 100 best sparkling wines of La Mancha of La Mancha as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of La Mancha and the best vintages to taste in this region.
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
Major quality revival, affordable expression of the Castilian vineyard. DO since 1976.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
sparkling wines from the region of La Mancha go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with oyster sauce, sardinade or quick brandade.
On the nose in the region of La Mancha often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of grapefruit, pear or microbio. In the mouth in the region of La Mancha is a with a nice vivacity and a fine and pleasant bubble.
