Winery Cuevas SantoyoMétodo Tradicional Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Método Tradicional Brut from the Winery Cuevas Santoyo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Método Tradicional Brut of Winery Cuevas Santoyo in the region of Castille is a with fine and regular bubbles.
Food and wine pairings with Método Tradicional Brut
Pairings that work perfectly with Método Tradicional Brut
Original food and wine pairings with Método Tradicional Brut
The Método Tradicional Brut of Winery Cuevas Santoyo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp marinade, pizza-style appetizer croissants or céteaux (la rochelle).
Details and technical informations about Winery Cuevas Santoyo's Método Tradicional Brut.
Discover the grape variety: Grenache noir
Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Método Tradicional Brut from Winery Cuevas Santoyo are 0
Informations about the Winery Cuevas Santoyo
The Winery Cuevas Santoyo is one of of the world's greatest estates. It offers 7 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
