Winery FogosoPlata
Sparkling wine
This wine is a blend of 2 varietals which are the Airen and the Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Plata
Pairings that work perfectly with Plata
Original food and wine pairings with Plata
The Plata of Winery Fogoso matches generally quite well with dishes of beef, lamb or pork such as recipes of kamounia : tunisian beef stew, 7 o'clock leg of lamb or pigeon with bacon and mushrooms.
Details and technical informations about Winery Fogoso's Plata.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Plata from Winery Fogoso are 0
Informations about the Winery Fogoso
The Winery Fogoso is one of of the world's greatest estates. It offers 8 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
