Discover the top 100 best white wines of La Mancha of La Mancha as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of La Mancha and the best vintages to taste in this region.
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
Major quality revival, affordable expression of the Castilian vineyard. DO since 1976.
Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.
white wines from the region of La Mancha go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, niçoise salad or tuna, pepper and tomato quiche.
On the nose in the region of La Mancha often reveals types of flavors of quince, green apple or lime and sometimes also flavors of lychee, earth or tree fruit. In the mouth in the region of La Mancha is a with a nice freshness.
