Winery Munoz - Blas Mu&ntildeoz Chardonnay

Winery MunozBlas Muñoz Chardonnay

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Blas Muñoz Chardonnay of Winery Munoz is a white wine from the region of La Mancha of Castille.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Blas Muñoz Chardonnay of the Winery Munoz is in the top 10 of wines of La Mancha.

Taste structure of the Blas Muñoz Chardonnay from the Winery Munoz

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Blas Muñoz Chardonnay of Winery Munoz in the region of Castille is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with microbio taste

banana, cream

Wine with spices taste

mint, pepper

Wine with earth taste

honey, stone

Wine with vegetal taste

straw

Wine with floral taste

acacia

On the nose the Blas Muñoz Chardonnay of Winery Munoz in the region of Castille often reveals types of flavors of pineapple, honey or floral and sometimes also flavors of citrus fruit, spices or tree fruit.

Details and technical informations about Winery Munoz's Blas Muñoz Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Blas Mu&ntildeoz Chardonnay - 2019
In the top 10 of of La Mancha wines
Average rating: 4.411110
Blas Mu&ntildeoz Chardonnay - 2018
In the top 10 of of La Mancha wines
Average rating: 4.311110
Blas Mu&ntildeoz Chardonnay - 2017
In the top 10 of of La Mancha wines
Average rating: 4.211110
Blas Mu&ntildeoz Chardonnay - 2016
In the top 10 of of La Mancha wines
Average rating: 411110
Blas Mu&ntildeoz Chardonnay - 2015
In the top 10 of of La Mancha wines
Average rating: 4.211110
Blas Mu&ntildeoz Chardonnay - 2014
In the top 10 of of La Mancha wines
Average rating: 4.111110
Blas Mu&ntildeoz Chardonnay - 2013
In the top 10 of of La Mancha wines
Average rating: 4.211110

The best vintages of Blas Muñoz Chardonnay from Winery Munoz are 2019, 2018, 2017, 2015 and 2013.

Informations about the Winery Munoz

The winery offers 38 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in La Mancha in the region of Castille

The Winery Munoz is one of of the world's greatest estates. It offers 38 wines for sale in the of La Mancha to come and discover on site or to buy online.

Top wine Castille
In the top 550 of of Spain wines
In the top 10 of of La Mancha wines
In the top 1500 of white wines
In the top 10000 wines of the world

The wine region of La Mancha

The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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