Winery MunozBarrel Aged
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrel Aged from the Winery Munoz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Aged of Winery Munoz in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Barrel Aged of Winery Munoz in the region of Castille often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Barrel Aged
Pairings that work perfectly with Barrel Aged
Original food and wine pairings with Barrel Aged
The Barrel Aged of Winery Munoz matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, lamb curry or very soft beef bourguignon.
Details and technical informations about Winery Munoz's Barrel Aged.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Barrel Aged from Winery Munoz are 2011, 0, 2015
Informations about the Winery Munoz
The Winery Munoz is one of of the world's great estates. It offers 38 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
