Winery Ivan Barbic MWBobal Tierra de Castilla
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bobal Tierra de Castilla from the Winery Ivan Barbic MW
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobal Tierra de Castilla of Winery Ivan Barbic MW in the region of Castille is a powerful.
Food and wine pairings with Bobal Tierra de Castilla
Pairings that work perfectly with Bobal Tierra de Castilla
Original food and wine pairings with Bobal Tierra de Castilla
The Bobal Tierra de Castilla of Winery Ivan Barbic MW matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, salmon and spinach lasagna or simple and fragrant roast veal.
Details and technical informations about Winery Ivan Barbic MW's Bobal Tierra de Castilla.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Bobal Tierra de Castilla from Winery Ivan Barbic MW are 2016
Informations about the Winery Ivan Barbic MW
The Winery Ivan Barbic MW is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
