Winery Pago del Vicario - 50-50 Tempranillo - Cabernet Sauvignon

Winery Pago del Vicario50-50 Tempranillo - Cabernet Sauvignon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 50-50 Tempranillo - Cabernet Sauvignon of Winery Pago del Vicario is a red wine from the region of Castille.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the 50-50 Tempranillo - Cabernet Sauvignon from the Winery Pago del Vicario

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 50-50 Tempranillo - Cabernet Sauvignon of Winery Pago del Vicario in the region of Castille is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

balsamic, earthy

Wine with spices taste

pepper

Wine with microbio taste

cream

On the nose the 50-50 Tempranillo - Cabernet Sauvignon of Winery Pago del Vicario in the region of Castille often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of pepper, cassis or non oak.

Details and technical informations about Winery Pago del Vicario's 50-50 Tempranillo - Cabernet Sauvignon.

Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

50-50 Tempranillo - Cabernet Sauvignon - 2016
In the top 100 of of Castille wines
Average rating: 3.81110.50
50-50 Tempranillo - Cabernet Sauvignon - 2015
In the top 100 of of Castille wines
Average rating: 3.51110.50
50-50 Tempranillo - Cabernet Sauvignon - 2014
In the top 100 of of Castille wines
Average rating: 3.61110.50
50-50 Tempranillo - Cabernet Sauvignon - 2013
In the top 100 of of Castille wines
Average rating: 3.71110.50
50-50 Tempranillo - Cabernet Sauvignon - 2012
In the top 100 of of Castille wines
Average rating: 3.51110.50
50-50 Tempranillo - Cabernet Sauvignon - 2011
In the top 100 of of Castille wines
Average rating: 3.61110.50
50-50 Tempranillo - Cabernet Sauvignon - 2010
In the top 100 of of Castille wines
Average rating: 3.51110.50

The best vintages of 50-50 Tempranillo - Cabernet Sauvignon from Winery Pago del Vicario are 2007, 2016, 2006, 2004 and 2013.

Informations about the Winery Pago del Vicario

The winery offers 26 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Castille

The Winery Pago del Vicario is one of of the world's greatest estates. It offers 27 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 7500 of of Spain wines
In the top 400 of of Castille wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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