The Winery Pago del Vicario is one of the best wineries to follow in Castille.. It offers 26 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Pago del Vicario wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pago del Vicario wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pago del Vicario wines with technical and enological descriptions.
How Winery Pago del Vicario wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), quick salmon and zucchini lasagna or veal chop with rosemary.
On the nose the red wine of Winery Pago del Vicario. often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of pepper, cassis or non oak. In the mouth the red wine of Winery Pago del Vicario. is a powerful with a nice balance between acidity and tannins.
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
70,000 ha, clay-limestone soils.
How Winery Pago del Vicario wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew provencal style, lamb stew or endives with ham.
On the nose the white wine of Winery Pago del Vicario. often reveals types of flavors of smoke, minerality or walnut and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Pago del Vicario. is a .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Pago del Vicario wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, royal couscous or veal roast, country style.
On the nose the sweet wine of Winery Pago del Vicario. often reveals types of flavors of red fruit.
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
How Winery Pago del Vicario wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of fricandeaux german style or aumonière with st nectaire cheese.
On the nose the pink wine of Winery Pago del Vicario. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Structured, aromatic dry whites with a pale golden color, ample palate and preserved acidity, offering refined aromas of yellow fruits (pear, peach, quince), citrus (lemon), white flowers (acacia) and schist mineral notes. Fine barrel-ageing and cellaring potential. Star of great Galician whites: Valdeorras DO, Monterrei DO and Ribeira Sacra DO. Saved from near-extinction in the 1970s, an indigenous Galician variety from north-west Spain.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pago del Vicario.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
