
Winery Pago del VicarioAltos de San Clemente Crianza
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Altos de San Clemente Crianza from the Winery Pago del Vicario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos de San Clemente Crianza of Winery Pago del Vicario in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Altos de San Clemente Crianza
Pairings that work perfectly with Altos de San Clemente Crianza
Original food and wine pairings with Altos de San Clemente Crianza
The Altos de San Clemente Crianza of Winery Pago del Vicario matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, spaghetti neapolitan style or veal with cream and mushrooms.
Details and technical informations about Winery Pago del Vicario's Altos de San Clemente Crianza.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Altos de San Clemente Crianza from Winery Pago del Vicario are 2011, 0
Informations about the Winery Pago del Vicario
The Winery Pago del Vicario is one of of the world's great estates. It offers 27 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)














