Winery Pago del VicarioBancal del Río Petit Verdot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bancal del Río Petit Verdot from the Winery Pago del Vicario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bancal del Río Petit Verdot of Winery Pago del Vicario in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bancal del Río Petit Verdot
Pairings that work perfectly with Bancal del Río Petit Verdot
Original food and wine pairings with Bancal del Río Petit Verdot
The Bancal del Río Petit Verdot of Winery Pago del Vicario matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, succulent and easy to make beef lasagna or roast veal with chanterelles and cream.
Details and technical informations about Winery Pago del Vicario's Bancal del Río Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Bancal del Río Petit Verdot from Winery Pago del Vicario are 2015, 2014
Informations about the Winery Pago del Vicario
The Winery Pago del Vicario is one of of the world's great estates. It offers 27 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
