Winery Pago del VicarioAgios Tempranillo - Garnacha Tinta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Agios Tempranillo - Garnacha Tinta from the Winery Pago del Vicario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agios Tempranillo - Garnacha Tinta of Winery Pago del Vicario in the region of Castille is a powerful.
Food and wine pairings with Agios Tempranillo - Garnacha Tinta
Pairings that work perfectly with Agios Tempranillo - Garnacha Tinta
Original food and wine pairings with Agios Tempranillo - Garnacha Tinta
The Agios Tempranillo - Garnacha Tinta of Winery Pago del Vicario matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, cannelloni with parma ham or veal colombo.
Details and technical informations about Winery Pago del Vicario's Agios Tempranillo - Garnacha Tinta.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Agios Tempranillo - Garnacha Tinta from Winery Pago del Vicario are 2005, 2007, 2006, 2004 and 0.
Informations about the Winery Pago del Vicario
The Winery Pago del Vicario is one of of the world's greatest estates. It offers 27 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
