Winery Pago del VicarioMonagós Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Monagós Syrah from the Winery Pago del Vicario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monagós Syrah of Winery Pago del Vicario in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monagós Syrah of Winery Pago del Vicario in the region of Castille often reveals types of flavors of oak.
Food and wine pairings with Monagós Syrah
Pairings that work perfectly with Monagós Syrah
Original food and wine pairings with Monagós Syrah
The Monagós Syrah of Winery Pago del Vicario matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, lamb tagine with apricots (morocco) or oven roasted rabbit with mustard.
Details and technical informations about Winery Pago del Vicario's Monagós Syrah.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Monagós Syrah from Winery Pago del Vicario are 0, 2011
Informations about the Winery Pago del Vicario
The Winery Pago del Vicario is one of of the world's great estates. It offers 27 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
