Winery Pago del VicarioBlanco de Tempranillo
White wine
This wine is composed of 100% of the grape variety Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Blanco de Tempranillo of Winery Pago del Vicario in the region of Castille often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Blanco de Tempranillo
Pairings that work perfectly with Blanco de Tempranillo
Original food and wine pairings with Blanco de Tempranillo
The Blanco de Tempranillo of Winery Pago del Vicario matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with mushrooms, lamb shoulder cooked for 5 hours or tripe in the style of caen.
Details and technical informations about Winery Pago del Vicario's Blanco de Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blanco de Tempranillo from Winery Pago del Vicario are 2012, 2017, 2019, 2018 and 2016.
Informations about the Winery Pago del Vicario
The Winery Pago del Vicario is one of of the world's greatest estates. It offers 27 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
