Winery Pago del VicarioPetit Verdot Rosado
Pink wine
This wine is composed of 100% of the grape variety Petit Verdot.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Petit Verdot Rosado of Winery Pago del Vicario in the region of Castille often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Petit Verdot Rosado
Pairings that work perfectly with Petit Verdot Rosado
Original food and wine pairings with Petit Verdot Rosado
The Petit Verdot Rosado of Winery Pago del Vicario matches generally quite well with dishes of beef or mature and hard cheese such as recipes of caramelized beef with onions or county soup.
Details and technical informations about Winery Pago del Vicario's Petit Verdot Rosado.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Petit Verdot Rosado from Winery Pago del Vicario are 2019, 2012, 2008, 2006 and 2017.
Informations about the Winery Pago del Vicario
The Winery Pago del Vicario is one of of the world's greatest estates. It offers 27 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
