
Winery Finca La EstacadaViñedos Propios Ucles Syrah Rosado
This wine generally goes well with beef, lamb or mature and hard cheese.
The Viñedos Propios Ucles Syrah Rosado of the Winery Finca La Estacada is in the top 30 of wines of Castille.
Wine flavors and olphactive analysis
On the nose the Viñedos Propios Ucles Syrah Rosado of Winery Finca La Estacada in the region of Castille often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, vanilla or plum.
Food and wine pairings with Viñedos Propios Ucles Syrah Rosado
Pairings that work perfectly with Viñedos Propios Ucles Syrah Rosado
Original food and wine pairings with Viñedos Propios Ucles Syrah Rosado
The Viñedos Propios Ucles Syrah Rosado of Winery Finca La Estacada matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, merguez with lentils or chicken colombo.
Details and technical informations about Winery Finca La Estacada's Viñedos Propios Ucles Syrah Rosado.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Viñedos Propios Ucles Syrah Rosado from Winery Finca La Estacada are 2012, 2016, 2014, 2018 and 2015.
Informations about the Winery Finca La Estacada
The Winery Finca La Estacada is one of of the world's greatest estates. It offers 74 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.














