Winery Finca La EstacadaViñedos Propios Ucles Syrah Rosado
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Viñedos Propios Ucles Syrah Rosado of the Winery Finca La Estacada is in the top 30 of wines of Castille.
Wine flavors and olphactive analysis
On the nose the Viñedos Propios Ucles Syrah Rosado of Winery Finca La Estacada in the region of Castille often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, vanilla or plum.
Food and wine pairings with Viñedos Propios Ucles Syrah Rosado
Pairings that work perfectly with Viñedos Propios Ucles Syrah Rosado
Original food and wine pairings with Viñedos Propios Ucles Syrah Rosado
The Viñedos Propios Ucles Syrah Rosado of Winery Finca La Estacada matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon in the oven of nanou, purple leg of lamb with red wine and cranberries or mahi mahi curry with coconut milk.
Details and technical informations about Winery Finca La Estacada's Viñedos Propios Ucles Syrah Rosado.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Viñedos Propios Ucles Syrah Rosado from Winery Finca La Estacada are 2012, 2016, 2014, 2018 and 2015.
Informations about the Winery Finca La Estacada
The Winery Finca La Estacada is one of of the world's greatest estates. It offers 74 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
