The Winery Finca La Estacada is one of the world's great estates. It offers 80 wines for sale in of La Mancha to come and discover on site or to buy online.
Looking for the best Winery Finca La Estacada wines in La Mancha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finca La Estacada wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finca La Estacada wines with technical and enological descriptions.
How Winery Finca La Estacada wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of texas style ribs / loin ribs, mi sao or cream and tuna quiche.
On the nose the white wine of Winery Finca La Estacada. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Finca La Estacada. is a with a nice freshness.
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
In the mouth of La Mancha is a powerful with a lot of tannins present in the mouth. We currently count 679 estates and châteaux in the of La Mancha, producing 2250 different wines in conventional, organic and biodynamic agriculture. The wines of La Mancha go well with generally quite well with dishes of beef, pasta or veal.
How Winery Finca La Estacada wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pasta gratin milanese style or filet mignon of veal with cider.
On the nose the red wine of Winery Finca La Estacada. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Finca La Estacada. is a powerful with a nice balance between acidity and tannins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Finca La Estacada wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, lamb tagine with honey and dried fruits or moroccan chicken tagine.
On the nose the pink wine of Winery Finca La Estacada. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, vanilla or plum.
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
How Winery Finca La Estacada wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fried shrimp ravioli, stuffed sea almonds with cream cheese or fish colombo.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Finca La Estacada wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tail with white butter, leg of lamb in braillouse or reblochon tartiflette.
On the nose the sweet wine of Winery Finca La Estacada. often reveals types of flavors of earth, oak.
Clarification of the wine using filters.
Planning a wine route in the of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finca La Estacada.
