Winery Finca La EstacadaViñanza Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Viñanza Verdejo from the Winery Finca La Estacada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viñanza Verdejo of Winery Finca La Estacada in the region of Castille is a with a nice freshness.
Food and wine pairings with Viñanza Verdejo
Pairings that work perfectly with Viñanza Verdejo
Original food and wine pairings with Viñanza Verdejo
The Viñanza Verdejo of Winery Finca La Estacada matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken pie, scupion (small cuttlefish) in hot sauce or nanie's diced ham quiche.
Details and technical informations about Winery Finca La Estacada's Viñanza Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Viñanza Verdejo from Winery Finca La Estacada are 0
Informations about the Winery Finca La Estacada
The Winery Finca La Estacada is one of of the world's great estates. It offers 74 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
