Winery Finca La EstacadaLaman Airen Blanco Joven

White wine of Castille of Spain

2.6

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Laman Airen Blanco Joven of Winery Finca La Estacada is a white wine from the region of Castille.
This wine generally goes well with

Details and technical informations about Winery Finca La Estacada's Laman Airen Blanco Joven.

Winery

Winery Finca La Estacada

Grape varieties

Airen

Region/Great wine region

Castille

Country

Spain

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Last vintages of this wine

Laman Airen Blanco Joven - 0

In the top 100 of of Castille wines

Average rating: 2.6

The best vintages of Laman Airen Blanco Joven from Winery Finca La Estacada are 0

Informations about the Winery Finca La Estacada

The winery offers 82 different wines.

Its wines get an average rating of 3.5.

It is in the top 75 of the best estates in the region

It is located in Castille

The Winery Finca La Estacada is one of of the world's great estates. It offers 74 wines for sale in the of Castille to come and discover on site or to buy online.

In the top 75000 of of Spain wines

In the top 2000 of of Castille wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.