Winery Finca La Estacada - Uclés Syrah - Merlot

Winery Finca La EstacadaUclés Syrah - Merlot

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Uclés Syrah - Merlot of Winery Finca La Estacada is a red wine from the region of Uclés of Castille.
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Uclés Syrah - Merlot from the Winery Finca La Estacada

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Uclés Syrah - Merlot of Winery Finca La Estacada in the region of Castille is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Uclés Syrah - Merlot of Winery Finca La Estacada in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Finca La Estacada's Uclés Syrah - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Uclés Syrah - Merlot - 2016
In the top 100 of of Uclés wines
Average rating: 3.71110.50
Uclés Syrah - Merlot - 2015
In the top 100 of of Uclés wines
Average rating: 3.61110.50
Uclés Syrah - Merlot - 2014
In the top 100 of of Uclés wines
Average rating: 3.61110.50
Uclés Syrah - Merlot - 2013
In the top 100 of of Uclés wines
Average rating: 3.51110.50
Uclés Syrah - Merlot - 2012
In the top 100 of of Uclés wines
Average rating: 3.311100
Uclés Syrah - Merlot - 2011
In the top 100 of of Uclés wines
Average rating: 3.61110.50
Uclés Syrah - Merlot - 2010
In the top 100 of of Uclés wines
Average rating: 3.81110.50

The best vintages of Uclés Syrah - Merlot from Winery Finca La Estacada are 2006, 2010, 2016, 2009 and 2005.

Informations about the Winery Finca La Estacada

The winery offers 82 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Uclés in the region of Castille

The Winery Finca La Estacada is one of of the world's greatest estates. It offers 74 wines for sale in the of Uclés to come and discover on site or to buy online.

Top wine Castille
In the top 9000 of of Spain wines
In the top 150 of of Uclés wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Ucl&eacutes

The wine region of Uclés is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Bodegas Fontana or the Domaine Apóstata produce mainly wines red, white and pink. The most planted grape varieties in the region of Uclés are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Uclés often reveals types of flavors of cherry, cheese or pepper and sometimes also flavors of black fruits, lemon or chocolate.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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