Winery MestaGarnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Garnacha of the Winery Mesta is in the top 5 of wines of Uclés.
Taste structure of the Garnacha from the Winery Mesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha of Winery Mesta in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Garnacha of Winery Mesta in the region of Castille often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, plum or raspberry.
Food and wine pairings with Garnacha
Pairings that work perfectly with Garnacha
Original food and wine pairings with Garnacha
The Garnacha of Winery Mesta matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), lasagna bolognese or couscous without couscous maker.
Details and technical informations about Winery Mesta's Garnacha.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Garnacha from Winery Mesta are 2016, 2017, 2018
Informations about the Winery Mesta
The Winery Mesta is one of of the world's greatest estates. It offers 8 wines for sale in the of Uclés to come and discover on site or to buy online.
The wine region of Uclés
The wine region of Uclés is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Bodegas Fontana or the Domaine Apóstata produce mainly wines red, white and pink. The most planted grape varieties in the region of Uclés are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Uclés often reveals types of flavors of cherry, cheese or pepper and sometimes also flavors of black fruits, lemon or chocolate.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
