The wine region of Uclés is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Bodegas Fontana or the Domaine Apóstata produce mainly wines red, white and pink. The most planted grape varieties in the region of Uclés are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Uclés often reveals types of flavors of cherry, cheese or pepper and sometimes also flavors of black fruits, lemon or chocolate.
In the mouth of Uclés is a powerful with a nice freshness. We currently count 11 estates and châteaux in the of Uclés, producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Uclés go well with generally quite well with dishes of beef, pasta or veal.
