Bodega SoledadSolmayor Tinto Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Solmayor Tinto Roble of the Bodega Soledad is in the top 30 of wines of Uclés.
Taste structure of the Solmayor Tinto Roble from the Bodega Soledad
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solmayor Tinto Roble of Bodega Soledad in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Solmayor Tinto Roble
Pairings that work perfectly with Solmayor Tinto Roble
Original food and wine pairings with Solmayor Tinto Roble
The Solmayor Tinto Roble of Bodega Soledad matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, saddle of lamb stuffed with chicken breast and basil or roast pork with prunes.
Details and technical informations about Bodega Soledad's Solmayor Tinto Roble.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Bodega Soledad
The Bodega Soledad is one of of the world's great estates. It offers 22 wines for sale in the of Uclés to come and discover on site or to buy online.
The wine region of Uclés
The wine region of Uclés is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Bodegas Fontana or the Domaine Apóstata produce mainly wines red, white and pink. The most planted grape varieties in the region of Uclés are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Uclés often reveals types of flavors of cherry, cheese or pepper and sometimes also flavors of black fruits, lemon or chocolate.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
