Winery ApóstataOld Vine Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Old Vine Tempranillo of the Winery Apóstata is in the top 5 of wines of Uclés.
Taste structure of the Old Vine Tempranillo from the Winery Apóstata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Tempranillo of Winery Apóstata in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Old Vine Tempranillo of Winery Apóstata in the region of Castille often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, leather or black currant.
Food and wine pairings with Old Vine Tempranillo
Pairings that work perfectly with Old Vine Tempranillo
Original food and wine pairings with Old Vine Tempranillo
The Old Vine Tempranillo of Winery Apóstata matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, tunisian haja or potjevlesch (northern france).
Details and technical informations about Winery Apóstata's Old Vine Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Old Vine Tempranillo from Winery Apóstata are 2016, 2018
Informations about the Winery Apóstata
The Winery Apóstata is one of of the world's greatest estates. It offers 1 wines for sale in the of Uclés to come and discover on site or to buy online.
The wine region of Uclés
The wine region of Uclés is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Bodegas Fontana or the Domaine Apóstata produce mainly wines red, white and pink. The most planted grape varieties in the region of Uclés are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Uclés often reveals types of flavors of cherry, cheese or pepper and sometimes also flavors of black fruits, lemon or chocolate.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
