Bodegas Fontana - Oveja Tinta Graciano

Bodegas FontanaOveja Tinta Graciano

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Oveja Tinta Graciano of Bodegas Fontana is a red wine from the region of Uclés of Castille.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Oveja Tinta Graciano from the Bodegas Fontana

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Oveja Tinta Graciano of Bodegas Fontana in the region of Castille is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Oveja Tinta Graciano of Bodegas Fontana in the region of Castille often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Bodegas Fontana's Oveja Tinta Graciano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Panse précoce

Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.

Last vintages of this wine

Oveja Tinta Graciano - 2018
In the top 100 of of Uclés wines
Average rating: 3.71110.50
Oveja Tinta Graciano - 2017
In the top 100 of of Uclés wines
Average rating: 3.61110.50
Oveja Tinta Graciano - 2016
In the top 100 of of Uclés wines
Average rating: 3.71110.50
Oveja Tinta Graciano - 2015
In the top 100 of of Uclés wines
Average rating: 3.51110.50
Oveja Tinta Graciano - 2014
In the top 100 of of Uclés wines
Average rating: 3.311100
Oveja Tinta Graciano - 2013
In the top 100 of of Uclés wines
Average rating: 3.51110.50
Oveja Tinta Graciano - 0
In the top 100 of of Uclés wines
Average rating: 3.51110.50

The best vintages of Oveja Tinta Graciano from Bodegas Fontana are 2018, 2016, 2017, 2015 and 2013.

Informations about the Bodegas Fontana

The winery offers 67 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Península Vinicultores.
It is in the top 15 of the best estates in the region
It is located in Uclés in the region of Castille

The Bodegas Fontana is one of of the world's great estates. It offers 65 wines for sale in the of Uclés to come and discover on site or to buy online.

Top wine Castille
In the top 15000 of of Spain wines
In the top 650 of of Uclés wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Ucl&eacutes

The wine region of Uclés is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Bodegas Fontana or the Domaine Apóstata produce mainly wines red, white and pink. The most planted grape varieties in the region of Uclés are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Uclés often reveals types of flavors of cherry, cheese or pepper and sometimes also flavors of black fruits, lemon or chocolate.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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