
Bodegas FontanaOveja Tinta Graciano
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oveja Tinta Graciano from the Bodegas Fontana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oveja Tinta Graciano of Bodegas Fontana in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Oveja Tinta Graciano of Bodegas Fontana in the region of Castille often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Oveja Tinta Graciano
Pairings that work perfectly with Oveja Tinta Graciano
Original food and wine pairings with Oveja Tinta Graciano
The Oveja Tinta Graciano of Bodegas Fontana matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, the real recipe for carbonara or rabbit with hunter's sauce.
Details and technical informations about Bodegas Fontana's Oveja Tinta Graciano.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Last vintages of this wine
The best vintages of Oveja Tinta Graciano from Bodegas Fontana are 2018, 2016, 2017, 2015 and 2013.
Informations about the Bodegas Fontana
The Bodegas Fontana is one of of the world's great estates. It offers 65 wines for sale in the of Uclés to come and discover on site or to buy online.
The wine region of Uclés
The wine region of Uclés is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Bodegas Fontana or the Domaine Apóstata produce mainly wines red, white and pink. The most planted grape varieties in the region of Uclés are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Uclés often reveals types of flavors of cherry, cheese or pepper and sometimes also flavors of black fruits, lemon or chocolate.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.












