Bodegas FontanaTempranillo - Syrah Roble
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Tempranillo - Syrah Roble
Pairings that work perfectly with Tempranillo - Syrah Roble
Original food and wine pairings with Tempranillo - Syrah Roble
The Tempranillo - Syrah Roble of Bodegas Fontana matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, chinese fried shrimp ravioli or cocotte chicken roulades.
Details and technical informations about Bodegas Fontana's Tempranillo - Syrah Roble.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Informations about the Bodegas Fontana
The Bodegas Fontana is one of of the world's great estates. It offers 65 wines for sale in the of Uclés to come and discover on site or to buy online.
The wine region of Uclés
The wine region of Uclés is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Bodegas Fontana or the Domaine Apóstata produce mainly wines red, white and pink. The most planted grape varieties in the region of Uclés are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Uclés often reveals types of flavors of cherry, cheese or pepper and sometimes also flavors of black fruits, lemon or chocolate.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
