
Winery MestaChardonnay - Moscatel
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay - Moscatel of the Winery Mesta is in the top 20 of wines of Uclés.

Food and wine pairings with Chardonnay - Moscatel
Pairings that work perfectly with Chardonnay - Moscatel
Original food and wine pairings with Chardonnay - Moscatel
The Chardonnay - Moscatel of Winery Mesta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pulled pork (us pulled pork ), avocado and marinated tuna poke bowl or zucchini and goat cheese quiche.
Details and technical informations about Winery Mesta's Chardonnay - Moscatel.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay - Moscatel from Winery Mesta are 2011, 0, 2012
Informations about the Winery Mesta
The Winery Mesta is one of of the world's greatest estates. It offers 8 wines for sale in the of Uclés to come and discover on site or to buy online.
The wine region of Uclés
DO in Castile-La Mancha (2006), 100 km southeast of Madrid (Cuenca and Toledo), high-altitude vineyards 500–1,200 m on limestone soils, cool nights contrasting with lower La Mancha. Tempranillo ("Cencibel") flagship red: fruity and structured with cherry, plum, leather, tobacco and spice, firm tannins and altitude-preserved acidity. Firm Cabernet Sauvignon, supple Merlot and dense Bobal complement. Lively Verdejo and Macabeo in whites.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.












