Bodega SoledadSolmayor Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
The Solmayor Chardonnay of the Bodega Soledad is in the top 10 of wines of Uclés.
Taste structure of the Solmayor Chardonnay from the Bodega Soledad
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solmayor Chardonnay of Bodega Soledad in the region of Castille is a .
Food and wine pairings with Solmayor Chardonnay
Pairings that work perfectly with Solmayor Chardonnay
Original food and wine pairings with Solmayor Chardonnay
The Solmayor Chardonnay of Bodega Soledad matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, sea bream fillets with capers or quiche lorraine.
Details and technical informations about Bodega Soledad's Solmayor Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Solmayor Chardonnay from Bodega Soledad are 2014, 0
Informations about the Bodega Soledad
The Bodega Soledad is one of of the world's greatest estates. It offers 22 wines for sale in the of Uclés to come and discover on site or to buy online.
The wine region of Uclés
DO in Castile-La Mancha (2006), 100 km southeast of Madrid (Cuenca and Toledo), high-altitude vineyards 500–1,200 m on limestone soils, cool nights contrasting with lower La Mancha. Tempranillo ("Cencibel") flagship red: fruity and structured with cherry, plum, leather, tobacco and spice, firm tannins and altitude-preserved acidity. Firm Cabernet Sauvignon, supple Merlot and dense Bobal complement. Lively Verdejo and Macabeo in whites.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
