The Winery Mesta is one of the largest wineries in the world. It offers 8 wines for sale in of Uclés to come and discover on site or to buy online.
Looking for the best Winery Mesta wines in Uclés among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mesta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mesta wines with technical and enological descriptions.
How Winery Mesta wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, berber giblet frying pan or osso bucco of veal.
On the nose the red wine of Winery Mesta. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Mesta. is a powerful with a lot of tannins present in the mouth.
The wine region of Uclés is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Bodegas Fontana or the Domaine Apóstata produce mainly wines red, white and pink. The most planted grape varieties in the region of Uclés are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Uclés often reveals types of flavors of cherry, cheese or pepper and sometimes also flavors of black fruits, lemon or chocolate.
In the mouth of Uclés is a powerful with a nice freshness. We currently count 11 estates and châteaux in the of Uclés, producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Uclés go well with generally quite well with dishes of beef, pasta or veal.
How Winery Mesta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, mexican salad with spicy dressing or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Mesta. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Mesta. is a with a nice freshness.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Winery Mesta wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tibs (ethiopia), lamb mice confit and melting carrots or sauté of pork with chorizo.
On the nose the pink wine of Winery Mesta. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
Planning a wine route in the of Uclés? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mesta.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
