Bodega SoledadEl Rey Pasa Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The El Rey Pasa Tinto of the Bodega Soledad is in the top 10 of wines of Uclés.
Taste structure of the El Rey Pasa Tinto from the Bodega Soledad
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Rey Pasa Tinto of Bodega Soledad in the region of Castille is a powerful.
Food and wine pairings with El Rey Pasa Tinto
Pairings that work perfectly with El Rey Pasa Tinto
Original food and wine pairings with El Rey Pasa Tinto
The El Rey Pasa Tinto of Bodega Soledad matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, salmon cannelloni or veal roast casserole.
Details and technical informations about Bodega Soledad's El Rey Pasa Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Rey Pasa Tinto from Bodega Soledad are 2016, 0
Informations about the Bodega Soledad
The Bodega Soledad is one of of the world's greatest estates. It offers 22 wines for sale in the of Uclés to come and discover on site or to buy online.
The wine region of Uclés
The wine region of Uclés is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Bodegas Fontana or the Domaine Apóstata produce mainly wines red, white and pink. The most planted grape varieties in the region of Uclés are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Uclés often reveals types of flavors of cherry, cheese or pepper and sometimes also flavors of black fruits, lemon or chocolate.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
