
Bodegas FontanaDominio de Fontana Garnacha - Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dominio de Fontana Garnacha - Syrah from the Bodegas Fontana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dominio de Fontana Garnacha - Syrah of Bodegas Fontana in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dominio de Fontana Garnacha - Syrah of Bodegas Fontana in the region of Castille often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Dominio de Fontana Garnacha - Syrah
Pairings that work perfectly with Dominio de Fontana Garnacha - Syrah
Original food and wine pairings with Dominio de Fontana Garnacha - Syrah
The Dominio de Fontana Garnacha - Syrah of Bodegas Fontana matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, pork sautéed with chinese noodles or turkey ballotine.
Details and technical informations about Bodegas Fontana's Dominio de Fontana Garnacha - Syrah.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Dominio de Fontana Garnacha - Syrah from Bodegas Fontana are 2017, 2018, 2016, 0
Informations about the Bodegas Fontana
The Bodegas Fontana is one of of the world's greatest estates. It offers 65 wines for sale in the of Uclés to come and discover on site or to buy online.
The wine region of Uclés
The wine region of Uclés is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Bodegas Fontana or the Domaine Apóstata produce mainly wines red, white and pink. The most planted grape varieties in the region of Uclés are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Uclés often reveals types of flavors of cherry, cheese or pepper and sometimes also flavors of black fruits, lemon or chocolate.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.












