Bodegas FontanaEsencia de Fontana Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Esencia de Fontana Syrah from the Bodegas Fontana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esencia de Fontana Syrah of Bodegas Fontana in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Esencia de Fontana Syrah of Bodegas Fontana in the region of Castille often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Esencia de Fontana Syrah
Pairings that work perfectly with Esencia de Fontana Syrah
Original food and wine pairings with Esencia de Fontana Syrah
The Esencia de Fontana Syrah of Bodegas Fontana matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, leg of lamb with crust or stuffed rabbit in the oven.
Details and technical informations about Bodegas Fontana's Esencia de Fontana Syrah.
Discover the grape variety: Roscetto
Structured and aromatic dry whites with a pale golden robe and copper highlights, an ample palate with preserved acidity, showing signature aromas of citrus, white flowers, yellow fruits (pear) and volcanic mineral notes. Also in orange wines with tannins and dried fruits. Preserved for its heritage value in Lazio around Civitella d'Agliano, featured in local artisan blends. Native white Italian grape from Lazio, studied for its genetic interest.
Last vintages of this wine
The best vintages of Esencia de Fontana Syrah from Bodegas Fontana are 2017, 2016, 2013, 0 and 2015.
Informations about the Bodegas Fontana
The Bodegas Fontana is one of of the world's great estates. It offers 66 wines for sale in the of Uclés to come and discover on site or to buy online.
The wine region of Uclés
DO in Castile-La Mancha (2006), 100 km southeast of Madrid (Cuenca and Toledo), high-altitude vineyards 500–1,200 m on limestone soils, cool nights contrasting with lower La Mancha. Tempranillo ("Cencibel") flagship red: fruity and structured with cherry, plum, leather, tobacco and spice, firm tannins and altitude-preserved acidity. Firm Cabernet Sauvignon, supple Merlot and dense Bobal complement. Lively Verdejo and Macabeo in whites.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
