Winery Finca La EstacadaSecua Viognier - Sauvignon
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Secua Viognier - Sauvignon of the Winery Finca La Estacada is in the top 50 of wines of Castille.
Wine flavors and olphactive analysis
On the nose the Secua Viognier - Sauvignon of Winery Finca La Estacada in the region of Castille often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Secua Viognier - Sauvignon
Pairings that work perfectly with Secua Viognier - Sauvignon
Original food and wine pairings with Secua Viognier - Sauvignon
The Secua Viognier - Sauvignon of Winery Finca La Estacada matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of macaroonade from sète, rabbit with kriek and cherries or smoked salmon pasta gratin.
Details and technical informations about Winery Finca La Estacada's Secua Viognier - Sauvignon.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Secua Viognier - Sauvignon from Winery Finca La Estacada are 2009, 2013, 2008, 2015 and 0.
Informations about the Winery Finca La Estacada
The Winery Finca La Estacada is one of of the world's greatest estates. It offers 74 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
