Winery Finca La EstacadaMother Earth Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mother Earth Sauvignon Blanc from the Winery Finca La Estacada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mother Earth Sauvignon Blanc of Winery Finca La Estacada in the region of Castille is a with a nice freshness.
Food and wine pairings with Mother Earth Sauvignon Blanc
Pairings that work perfectly with Mother Earth Sauvignon Blanc
Original food and wine pairings with Mother Earth Sauvignon Blanc
The Mother Earth Sauvignon Blanc of Winery Finca La Estacada matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parsley knives, mushroom, bacon and gruyere quiche or goat cheese dumplings.
Details and technical informations about Winery Finca La Estacada's Mother Earth Sauvignon Blanc.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Mother Earth Sauvignon Blanc from Winery Finca La Estacada are 2015, 0
Informations about the Winery Finca La Estacada
The Winery Finca La Estacada is one of of the world's great estates. It offers 74 wines for sale in the of Uclés to come and discover on site or to buy online.
The wine region of Uclés
The wine region of Uclés is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Bodegas Fontana or the Domaine Apóstata produce mainly wines red, white and pink. The most planted grape varieties in the region of Uclés are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Uclés often reveals types of flavors of cherry, cheese or pepper and sometimes also flavors of black fruits, lemon or chocolate.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
