Winery Finca La EstacadaMother Earth Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mother Earth Sauvignon Blanc from the Winery Finca La Estacada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mother Earth Sauvignon Blanc of Winery Finca La Estacada in the region of Castille is a with a nice freshness.
Food and wine pairings with Mother Earth Sauvignon Blanc
Pairings that work perfectly with Mother Earth Sauvignon Blanc
Original food and wine pairings with Mother Earth Sauvignon Blanc
The Mother Earth Sauvignon Blanc of Winery Finca La Estacada matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of real swiss fondue, zucchini and goat cheese quiche or round zucchini stuffed with bulgur and goat cheese.
Details and technical informations about Winery Finca La Estacada's Mother Earth Sauvignon Blanc.
Discover the grape variety: Catarratto bianco lucido
Lively, fruity whites with a pale golden robe, an airy palate with more pronounced acidity than Catarratto Comune, and signature aromas of citrus (lemon, citron), white flowers and Mediterranean notes. Used as a single varietal or in blends, it is the base of many Sicilia DOC whites and traditional Marsala DOC. A variation of the indigenous Sicilian Catarratto with tighter clusters and shiny berries.
Last vintages of this wine
The best vintages of Mother Earth Sauvignon Blanc from Winery Finca La Estacada are 2015, 0
Informations about the Winery Finca La Estacada
The Winery Finca La Estacada is one of of the world's great estates. It offers 74 wines for sale in the of Uclés to come and discover on site or to buy online.
The wine region of Uclés
DO in Castile-La Mancha (2006), 100 km southeast of Madrid (Cuenca and Toledo), high-altitude vineyards 500–1,200 m on limestone soils, cool nights contrasting with lower La Mancha. Tempranillo ("Cencibel") flagship red: fruity and structured with cherry, plum, leather, tobacco and spice, firm tannins and altitude-preserved acidity. Firm Cabernet Sauvignon, supple Merlot and dense Bobal complement. Lively Verdejo and Macabeo in whites.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
