Winery Finca La EstacadaMother Earth Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mother Earth Sauvignon Blanc from the Winery Finca La Estacada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mother Earth Sauvignon Blanc of Winery Finca La Estacada in the region of Castille is a with a nice freshness.
Food and wine pairings with Mother Earth Sauvignon Blanc
Pairings that work perfectly with Mother Earth Sauvignon Blanc
Original food and wine pairings with Mother Earth Sauvignon Blanc
The Mother Earth Sauvignon Blanc of Winery Finca La Estacada matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken maffé (africa), tuna, pepper and tomato quiche or bricks fig ham goat.
Details and technical informations about Winery Finca La Estacada's Mother Earth Sauvignon Blanc.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mother Earth Sauvignon Blanc from Winery Finca La Estacada are 2015, 0
Informations about the Winery Finca La Estacada
The Winery Finca La Estacada is one of of the world's great estates. It offers 74 wines for sale in the of Uclés to come and discover on site or to buy online.
The wine region of Uclés
The wine region of Uclés is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Bodegas Fontana or the Domaine Apóstata produce mainly wines red, white and pink. The most planted grape varieties in the region of Uclés are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Uclés often reveals types of flavors of cherry, cheese or pepper and sometimes also flavors of black fruits, lemon or chocolate.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
