Winery Finca La EstacadaMother Earth Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mother Earth Syrah from the Winery Finca La Estacada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mother Earth Syrah of Winery Finca La Estacada in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mother Earth Syrah
Pairings that work perfectly with Mother Earth Syrah
Original food and wine pairings with Mother Earth Syrah
The Mother Earth Syrah of Winery Finca La Estacada matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, couscous merguez or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Finca La Estacada's Mother Earth Syrah.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Mother Earth Syrah from Winery Finca La Estacada are 2015, 0
Informations about the Winery Finca La Estacada
The Winery Finca La Estacada is one of of the world's great estates. It offers 74 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
