
Winery Finca La EstacadaVinanza Tinto Joven
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinanza Tinto Joven from the Winery Finca La Estacada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinanza Tinto Joven of Winery Finca La Estacada in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinanza Tinto Joven
Pairings that work perfectly with Vinanza Tinto Joven
Original food and wine pairings with Vinanza Tinto Joven
The Vinanza Tinto Joven of Winery Finca La Estacada matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, gratin of coquillettes with ham or slow-cooked veal roast.
Details and technical informations about Winery Finca La Estacada's Vinanza Tinto Joven.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vinanza Tinto Joven from Winery Finca La Estacada are 2016, 0, 2008
Informations about the Winery Finca La Estacada
The Winery Finca La Estacada is one of of the world's great estates. It offers 74 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.














