Winery Finca La EstacadaVinanza Tinto Joven
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinanza Tinto Joven from the Winery Finca La Estacada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinanza Tinto Joven of Winery Finca La Estacada in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinanza Tinto Joven
Pairings that work perfectly with Vinanza Tinto Joven
Original food and wine pairings with Vinanza Tinto Joven
The Vinanza Tinto Joven of Winery Finca La Estacada matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, pork filet mignon with foie gras and rosemary or sarthe pot.
Details and technical informations about Winery Finca La Estacada's Vinanza Tinto Joven.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Last vintages of this wine
The best vintages of Vinanza Tinto Joven from Winery Finca La Estacada are 2016, 0, 2008
Informations about the Winery Finca La Estacada
The Winery Finca La Estacada is one of of the world's great estates. It offers 74 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
