Winery Finca La EstacadaVinanza Tinto Joven
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinanza Tinto Joven from the Winery Finca La Estacada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinanza Tinto Joven of Winery Finca La Estacada in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinanza Tinto Joven
Pairings that work perfectly with Vinanza Tinto Joven
Original food and wine pairings with Vinanza Tinto Joven
The Vinanza Tinto Joven of Winery Finca La Estacada matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, pasta stuffed with meat or roast veal with mustard cream.
Details and technical informations about Winery Finca La Estacada's Vinanza Tinto Joven.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Vinanza Tinto Joven from Winery Finca La Estacada are 2016, 2008
Informations about the Winery Finca La Estacada
The Winery Finca La Estacada is one of of the world's great estates. It offers 74 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
