Winery Pago del VicarioMerlot Dulce
Sweet wine
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
On the nose the Merlot Dulce of Winery Pago del Vicario in the region of Castille often reveals types of flavors of red fruit.
Food and wine pairings with Merlot Dulce
Pairings that work perfectly with Merlot Dulce
Original food and wine pairings with Merlot Dulce
The Merlot Dulce of Winery Pago del Vicario matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, marielle's lamb and eggplant parmentier or milanese cutlets like in italy.
Details and technical informations about Winery Pago del Vicario's Merlot Dulce.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Dulce from Winery Pago del Vicario are 2003, 2008, 2004, 0 and 2010.
Informations about the Winery Pago del Vicario
The Winery Pago del Vicario is one of of the world's greatest estates. It offers 27 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
