Winery Taso RealTempranillo Semi-Sweet
Sweet wine
In the mouth this sweet wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Tempranillo Semi-Sweet of the Winery Taso Real is in the top 90 of wines of Castille.
Taste structure of the Tempranillo Semi-Sweet from the Winery Taso Real
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Semi-Sweet of Winery Taso Real in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo Semi-Sweet
Pairings that work perfectly with Tempranillo Semi-Sweet
Original food and wine pairings with Tempranillo Semi-Sweet
The Tempranillo Semi-Sweet of Winery Taso Real matches generally quite well with dishes of beef, lamb or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), oriental stew with couscous or veal escalope (piccata milanese).
Details and technical informations about Winery Taso Real's Tempranillo Semi-Sweet.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Semi-Sweet from Winery Taso Real are 2019, 0, 2017, 2016 and 2018.
Informations about the Winery Taso Real
The Winery Taso Real is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
