Winery Taso RealTempranillo Semi-Sweet
Sweet wine
In the mouth this sweet wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Tempranillo Semi-Sweet of the Winery Taso Real is in the top 90 of wines of Castille.
Taste structure of the Tempranillo Semi-Sweet from the Winery Taso Real
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Semi-Sweet of Winery Taso Real in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo Semi-Sweet
Pairings that work perfectly with Tempranillo Semi-Sweet
Original food and wine pairings with Tempranillo Semi-Sweet
The Tempranillo Semi-Sweet of Winery Taso Real matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), lamb tagine with preserved lemons and onion compote with... or meatballs catalan style.
Details and technical informations about Winery Taso Real's Tempranillo Semi-Sweet.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Semi-Sweet from Winery Taso Real are 2019, 0, 2017, 2016 and 2018.
Informations about the Winery Taso Real
The Winery Taso Real is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
