Winery Pago del VicarioRubi Edition Petit Verdot Rosado
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Rubi Edition Petit Verdot Rosado
Pairings that work perfectly with Rubi Edition Petit Verdot Rosado
Original food and wine pairings with Rubi Edition Petit Verdot Rosado
The Rubi Edition Petit Verdot Rosado of Winery Pago del Vicario matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew with white wine or comté cheese cake-flan.
Details and technical informations about Winery Pago del Vicario's Rubi Edition Petit Verdot Rosado.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Rubi Edition Petit Verdot Rosado from Winery Pago del Vicario are 0
Informations about the Winery Pago del Vicario
The Winery Pago del Vicario is one of of the world's great estates. It offers 27 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
